Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.    To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href='https://usfarmersandranchers.org/partnerships/'>here</a>.

Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Meryl Richards, program director of Food &amp; Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.&nbsp; &nbsp;&nbsp;To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href="https://usfarmersandranchers.org/partnerships/" rel="noopener noreferrer">here</a>.&nbsp;

Bonus: Companies getting more practical on sustainability efforts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers &amp; Ranchers in Action.

Science

Technology

Nature

Earth Sciences

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Share Bonus: Companies getting more practical on sustainability efforts

Sign up to save your podcasts

Bonus: Companies getting more practical on sustainability efforts

Bonus: Companies getting more practical on sustainability efforts