Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers.   To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href='https://usfarmersandranchers.org/partnerships/'>here</a>.

Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers.&nbsp; &nbsp;To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href="https://usfarmersandranchers.org/partnerships/" rel="noopener noreferrer">here</a>.&nbsp;

Bonus: Culver’s keeping an eye on cattle inventory

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers &amp; Ranchers in Action.

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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

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Bonus: Culver’s keeping an eye on cattle inventory

Bonus: Culver’s keeping an eye on cattle inventory