I was recently interviewed by my friend and fellow podcaster, Susie Miles (Cooking and Convos) for her podcast, and she graciously agreed to cross-post our conversation here, on my podcast.

In this Bonus Episode, you'll learn a little (lot?) about me, my journey in cooking, my favourite things to cook, my favourite wines, and where I see my future in the food/wine and podcasting worlds.

You can follow me on Instagram @noreciperequired.ca, or join my Facebook group, or if you'd like to contact me directly, you can e-mail me at [email protected].

Thanks for listening!