In this bonus episode, Allie explores the rich tradition of barbacoa from  Chef Edson Diaz-Fuentes' hometown, diving into its regional variations and the traditional pit-cooking techniques that define its deep, smoky flavours. They also discuss his journey through London’s dynamic food scene and how his three restaurants bring the heart of Mexican cuisine to the city.Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)

Useful Links

• Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)
• Edson and Natalie Feary have three restaurants in London- find out more here: https://www.santoremedio.co.uk/