What does it take to build a creative career that lasts? Chef, educator, and creator Justin Khanna joins Alx and Julie to talk about growth, sustainability, and the balancing act between ambition and burnout. From Michelin-starred kitchens like Per Se and Noma to launching his own hospitality education company, Repertoire, Justin shares the pivots that shaped his path and the rituals that keep him grounded. This conversation explores how to sustain creativity — not just in food, but in any passion that demands everything you’ve got.