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Ever wonder what it is like to be a restaurant reviewer? Ray spoke with Corinna Hardgrave who is the restaurant critic for The Irish Times to discover how this job works!
Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.
By Today FMEver wonder what it is like to be a restaurant reviewer? Ray spoke with Corinna Hardgrave who is the restaurant critic for The Irish Times to discover how this job works!
Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.