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Marcello Rapisardi of Pasticceria e Dessert in Milan joins Jaclyn for a bonus episode to discuss Italian Easter sweets. 

Relevant links:

• Colomba History and Origins (it's in Italian so you might have to run it through a translator) 
• Pastiera Wikipedia page
• Uovo di Pasqua 
• Pasticceria e Dessert Instagram  - I encourage you to check this out to see Marcello's beautiful versions of the Easter sweets 
• Marcello Rapisardi Instagram 
• Jaclyn's blog post about where to drink the Barbajada in Milan 

Episode artwork photo: Colomba from Pasticceria e Dessert 

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: [email protected]

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