A BONUS EPISODE for you to enjoy during the long holiday weekend! What better way to start prepping your Thanksgiving feast than by opening a bottle of Como La Flor and listening to our special, behind the scenes episode where I chat about the process of creating and collaborating on CLF and a live tasting and blending sesh with Andy and Issamu.

In this episode, I share a bit about how the collaboration came to be, what Como La Flor means to me and why we think it’s kind of a game changer in the natural wine space :) Plus, Andy schools us on some wine science and shows us how to precisely measure and blend our tincture. At the very end, we do a little rapid fire with the Wonderwerk dudes and try the blended wine for the first time! Pretty cool, huh?

If you haven’t already listened to the Wonderwerk episode, I highly recommend! It will help give some context about some of the things I discuss here. And also, it’s just a really great episode and they’re really cool dudes.

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