Food 101, now in its fifth season, features a delicious journey into two iconic Italian dishes—Minestrone and Caprese. In this episode, we uncover the rich history, traditional ingredients, and cultural importance behind these beloved recipes. From the hearty, vegetable-packed comfort of Minestrone soup to the fresh, vibrant simplicity of the Caprese salad, listeners will discover why these Italian classics remain timeless favorites around the world. Join us as we share cooking tips, fun trivia, and culinary insights that celebrate the authentic flavors of Italy. Perfect for food lovers, home cooks, and anyone passionate about Italian cuisine.
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