Bonus: How a Local Restauranteur captured the attention of Barstool Sports Founder, Dave Portony, with his new pizza and got it reviewed in front of hundreds of thousands during the pandemic

The COVID-19 pandemic created bumps in the road for many of us, and has hit the food industry particularly hard. No longer could you walk into your favorite joint and sit down for a meal, nor can restaurants rely on dine-in service as their main source of revenue. In order to stay afloat during these unprecedented times, pivots have been necessary. Cameron Whyte is one of those restauranteurs who made some major pivots in the past year. Cameron is the owner of three local restaurants in ...