In this Chat on Tap bonus episode, David sits down with Kirk from 2 Halfs Brewing & Distilling to dive into one of Belgium’s most iconic beer styles — the Tripel.

Fresh off the previous episode with Matt the Craft Beer MC, this chat explores how Tripel Day came about, what makes the style so unique, and why it’s often called the “king of beers.”

Despite sitting around 8% ABV, Tripels are known for being dangerously drinkable — and Kirk explains how yeast, malt and brewing technique create that balance of strength and elegance.

Kirk also explains the philosophy behind his brewery-distillery hybrid and how a small operation in Alexandria is producing everything from Belgian-style ales to house spirits and fruit seltzers. 

• What Belgian Tripel actually is — and why it drinks smoother than its high ABV suggests
• How Tripel Day started and the role Matt the Craft Beer MC played in it
• The flavour profile of a classic Tripel: yeast-driven character, fruit notes and deceptively strong alcohol
• Why Belgium’s beer culture — from glassware to serving temperature — is still the gold standard
• Inside 2 Halfs Brewing & Distilling and how the brewery + distillery operate side by side

If you’ve ever wondered what a Belgian Tripel actually tastes like — or why brewers revere the style — this short bonus episode is a quick crash course from someone who’s been brewing them for decades.

It’s also a glimpse into one of Sydney’s most interesting small producers.

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Episode produced by: WHEN Studios
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Host: David A. Lennon – @davidalennon
Website: chatontap.com