In this Chat on Tap Bonus Pour, we chat to Beau Curtis who is the founder and head brewer of The Social Brewers in Mortdale, Sydney, for a guided tasting of the core lineup.

From crisp lagers to hop loaded limited releases, this episode is a walkthrough of what’s pouring at one of the St George region’s most exciting breweries.

•  The philosophy behind a great “gateway beer” lager and why simple done well is powerful 
•  Breaking down a Pacific Ale built for Aussie conditions - Galaxy hops, sessionable and refreshing 
•  Inside the Forest Road IPA - an “Anglo-American” hybrid balancing malt richness with US hops 
•  The story behind Death Valley Double IPA (8.2%) - a limited birthday release with experimental hops 
•  How small-batch brewing allows for creativity, risk-taking, and one-off beers that don’t last long

Check out The Social Brewers 

https://thesocialbrewers.com.au/ 

Follow them on Instagram @thesocialbrewers

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Episode produced by: WHEN Studios
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Host: David A. Lennon – @davidalennon
Website: chatontap.com