Today, we are thrilled to welcome the talented chef and author, Food Network Star Kardea Brown Smith. Host Kathryn, had the privilege of speaking with Chef Kardea about her new cookbook Make Do with What You Have. Set to launch later this year, Kardea shares 100 delicious new and accessible recipes rooted in the legacy of her family and hometown of the Gullah Geechee Sea Islands off South Carolina’s coast. We dive into rich topics such as gaining strength from “struggle” meals, the historical impact of race on the culinary industry, and how to manifest your dreams through writing.

Speaking in First Draft is a production by Girls Write Now.

Host: Kathryn Destin

Producers: Kathryn Destin, Kenna McCaferty, and Vahni Kurra

Editors: Annaya Baynes, Kathryn Destin, Sally Familia, and Vahni Kurra

Music by Jaya Rao-Herel

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.girlswritenowmedia.org