Episode 31 - Today, we're stepping into the world of Michelin-starred dining, where innovation is the key to enchanting guests. One star restaurant Bar Crenn, a place where culinary art meets sustainability. There, Upside Foods is making headlines with their lab-grown chicken, a dish that’s redefining luxury dining. Dominique Crenn, the mastermind chef, believes this is the future of food. Curious to hear your thoughts on this – feel free to email me at [email protected] with your views. 🍽️🌱

Our Commitment | Bar Crenn

Experience GOOD Meat Cultivated Chicken at China Chilcano | China Chilcano | Washington, DC

The Reason Michelin Chef Dominique Crenn Loves Climax Vegan Blue Cheese? AI. - Climax Foods

I tried lab-grown chicken at a Michelin-starred restaurant