10 minutes – that’s all you need to set the tone for the holidays! We’re talking about the star of our holiday feasts – TURKEY! Fun facts (Do you know why commercial turkeys are bred to have white feathers?), preparing poultry and Amy shares a great recipe to give you the taste of Thanksgiving without having to prepare a whole bird. (It takes 5 mins. to prep and only uses 6 ingredients!)

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“Oh no, it’s Thanksgiving Day and my turkey is still frozen? What do I do???” First of all, don’t panic – here’s what food experts recommend – Click Here.

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Countdown to a Food Safe Thanksgiving – foodsafety.gov

Food Safety Tips for Your Holiday Turkey – cdc.gov

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Want the recipe for the Crockpot Cranberry Turkey?? Check out Inside the Bullseye on Facebook or Instagram – Just search Inside the Bullseye.

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Join us on Thanksgiving – Our Turkey Talk continues! Episode 18 will be streaming Nov. 25, 2021. We’re chatting with the National Turkey Federation talking:

- Are turkeys raised in cages?

- Are they given hormones or steroids?

- What about antibiotics?

- The growing demand for turkey – it’s more than just the whole bird

- Tips to prepare turkey for your next meal