In this episode of 'Don't Run Into Glass' - we eat insects! Hey, if insects were a good enough (and readily accessible) source of protein for our pregnant and lactating hunter gatherer ancestors, then they sure as hell are good enough for us. We're joined by Tansha of the Boochi Project who brings us her signature weaver ant chutney and giant water bug chutney, as we discuss the possibility of a new future for food. Are insects the key ingredient in the plan for a more sustainable and climate conscious world?    Artwork by boochi gangmate Gautami Reddy.

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