Marissa’s guest this week is the one and only Rachel Vindman. In the episode, Rachel and Marissa have one of those typical kitchen-table convos. You know, where you make raspberry sauce for molten chocolate cakes, figure out how to protect the country from tyranny and hold our government officials accountable. Yes “accountable” … remember that word? Also, you’ll learn how to become a good kind of troublemaker, and in honor of Superbowl Sunday, Velveeta is praised for its salty, melty goodness. For the molten chocolate cake recipe, go to <a href="http://marissarothkopf.substack.com/">marissarothkopf.substack.com</a>. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s guest this week is the one and only Rachel Vindman. In the episode, Rachel and Marissa have one of those typical kitchen-table convos. You know, where you make raspberry sauce for molten chocolate cakes, figure out how to protect the country from tyranny and hold our government officials accountable. Yes “accountable” … remember that word? Also, you’ll learn how to become a good kind of troublemaker, and in honor of Superbowl Sunday, Velveeta is praised for its salty, melty goodness. For the molten chocolate cake recipe, go to marissarothkopf.substack.com. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s guest this week is the one and only Rachel Vindman. In the episode, Rachel and Marissa have one of those typical kitchen-table convos. You know, where you make raspberry sauce for molten chocolate cakes, figure out how to protect the country from tyranny and hold our government officials accountable. Yes “accountable” … remember that word? Also, you’ll learn how to become a good kind of troublemaker, and in honor of Superbowl Sunday, Velveeta is praised for its salty, melty goodness. For the molten chocolate cake recipe, go to&nbsp;<a href="http://marissarothkopf.substack.com/" rel="noopener noreferrer">marissarothkopf.substack.com</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman

Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman

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