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Book Notes | COVID 19 Mitigations
Katie and Burgundy are back this week! Katie recommends "Clean: The New Science of Skin" by James Hamblin and "The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment" by Ashley Strickland Freeman. We also talk about some of the changes coming to the library in response to the rising number of COVID 19 cases.
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By Quincy Public LibraryKatie and Burgundy are back this week! Katie recommends "Clean: The New Science of Skin" by James Hamblin and "The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment" by Ashley Strickland Freeman. We also talk about some of the changes coming to the library in response to the rising number of COVID 19 cases.