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In this episode of The Moreish Podcast, Hema delves into the rich and complex history of Caribbean cuisine with Keja Valens, Professor of English at Salem State University and author of 'Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.'

They discuss creolization, the myth of cannibalism, and the political and cultural significance of historical cookbooks in the Caribbean.

Keja shares insights from her academic research and other works, highlighting how colonialism shaped and transformed Caribbean food and culture. Don't miss this deep dive into the intricate tapestry of Caribbean culinary and cultural history.

Resources:
Learn more about Keja Valens

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Keja Valens

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