Cookbooks, food writing, and the art and science of taste.

We chat with author and chef Becky Selengut (How to Taste) about the art and science of taste. Then, we explore the relationship between pie and whiskey with authors, bakers, and cocktail makers Sam Ligon and Kate Lebo (Pie & Whiskey). Finally, we visit The Book Larder, a cookbook store in Seattle, to talk to store owner Lara Hamilton. We also share suggestions for other books about food that we think are worth checking out.