More than 4,000 studies have documented the impressive health benefits of a natural plant compound called Berberine--everything from weight loss to lowering blood pressure and cholesterol, to improved immunity and digestion.  Listen in this week as Dee discusses what Berberine is and how it works to boost your health.
Link to Berberine for Improved Immunity and Blood Sugar Support: <a target="_blank" href="https://amzn.to/3il74VE">https://amzn.to/3il74VE</a>

More than 4,000 studies have documented the impressive health benefits of a natural plant compound called Berberine--everything from weight loss to lowering blood pressure and cholesterol, to improved immunity and digestion. Listen in this week as Dee discusses what Berberine is and how it works to boost your health. Link to Berberine for Improved Immunity and Blood Sugar Support: https://amzn.to/3il74VE

More than 4,000 studies have documented the impressive health benefits of a natural plant compound called Berberine--everything from weight loss to lowering blood pressure and cholesterol, to improved immunity and digestion.&nbsp; Listen in this week as Dee discusses what Berberine is and how it works to boost your health.
Link to Berberine for Improved Immunity and Blood Sugar Support: <a href="https://amzn.to/3il74VE" rel="noopener noreferrer">https://amzn.to/3il74VE</a>
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Boost Your Health with Berberine

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Alternative Health

Health & Fitness

Fitness

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Boost Your Health with Berberine

Boost Your Health with Berberine