Sign up to save your podcasts
Or
Share Boosting Revenue with Private Events in the Hospitality Industry
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Boosting Revenue with Private Events in the Hospitality Industry
Making private events profitable is imperative for any business in the hospitality industry. Host Steven Toboroff, CEO of Woolco Foods, discusses with Paul Gallen, the President of The Pier Sixty Collection at Chelsea Piers, the importance of customer retention through communication, attentiveness, and loyalty with each event. Listen now to the latest episode of The Profitable Table!
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Steven Toboroff, and produced by Hangar Studios
5
66 ratings
Making private events profitable is imperative for any business in the hospitality industry. Host Steven Toboroff, CEO of Woolco Foods, discusses with Paul Gallen, the President of The Pier Sixty Collection at Chelsea Piers, the importance of customer retention through communication, attentiveness, and loyalty with each event. Listen now to the latest episode of The Profitable Table!
Hosted on Acast. See acast.com/privacy for more information.
More shows like The Profitable Table Fed by Woolco Foods
View all
No Stupid Questions
3,698 Listeners