<p>Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein boost, extra fiber or heart-health-promoting vitamins that consumers are intrigued by foods and beverages.  </p>

Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein boost, extra fiber or heart-health-promoting vitamins that consumers are intrigued by foods and beverages.

<p>Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein boost, extra fiber or heart-health-promoting vitamins that consumers are intrigued by foods and beverages.&nbsp;&nbsp;</p>

Boosting your salad offering with Functional Fuel trend

Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann's Salad Dressings.

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Boosting your salad offering with Functional Fuel trend

Boosting your salad offering with Functional Fuel trend