So, Casino or Good Fellas?

Adrienne talks about starting off as a bartender, where she has won numerous accolades, to leading the kitchen at a fun, out-of-the ordinary bar that she's at now, which also happens to be the hottest place to get a drink in town.

Listen to Chef Dominic and Chef Tristin explore the intricacies of becoming a leader in the kitchen, and how that changes depending on what part of the industry one might be coming from.

Finding a balance of excellence in the kitchen and a healthy mental state is a thread that runs through this conversation. Strap in, it’s a wild ride!

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