The twenty first episode of this interview series explores the story of Judy Joo, chef, entrepreneur, writer, and host of “Korean Food Made Simple” on Food Network. As a Korean-American, she incorporates much of her heritage into her recipes, many of which you can find in one of her three cookbooks. After graduating from Columbia University and beginning a career on Wall Street, she found her true passion: experimenting with food and all of the culture that it brings. You can listen to our interview right here!