Their mission is simple: Elevate the level of conscious surrounding what we consume, how we nurture the environment, the way we protect our health, and connections to one another, through food and good vibes. 🌱

Join us as we interview Dallas native, Chanise Condren, Owner of Electric Kitchen ⚡️, a Dallas based pop-up kitchen and catering service 👩🏾‍🍳 .

Plant-based Princesses and Boss Babes this is one interview you won’t want to miss!

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