This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.



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#51 - Bottling Wine & Talkin’ Shop with another Chef

Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007.  Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more!

Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. -  

”Their podcast is meant to be shared, as you would share a fine, slow food meal with friends” - Martini.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Home & Garden

Documentary

Leisure

Newsflash: Jason broke the plow, right away! So we are calling this the transition year in the garden & we explain what that means and why. After an unsuccessful trip into the woods for mushroom with the guests, it reminds me that we get asked a lot why we didn't get truffle hunting dogs or if we are training our dogs - the answer is darker than you may think as to why we won't ever get a truffle hunting dog. Speaking of animals - I had the opportunity to ride a quarter horse when I accidentally spent a morning with a group of Italian cowboys! Then we talk slice of life - Italian funerals (and Gaggi misbehaving) and 1st communion parties, as well as an unorthodox visit to the doctor's 'office.'  Thanks for listening!! www.latavolamarche.com #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations

168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think!

In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe in interesting locations. Thanks for listening!! Join our Truffle Hunting Holiday in October & November:  https://www.latavolamarche.com/truffle-hunting-holiday.html

#167 - Memories of our first trip to Italy, 18 years ago today

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.  We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!  Thanks for listening and Buona Pasqua! Ashley & Jason from La Tavola Marche  (farm, inn and cooking school) in Le Marche, Italy New dates added for this summer: https://www.latavolamarche.com/calendar.html #Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo

#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503   Thanks so much for listening!

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

So much is talked about in this jam-packed episode! From buying a used tractor and figuring out the transportation to the logistics of slaughtering our pigs. In local life talk - we take the dogs to the blessing of the animals for Santo Antonio di Abate and Gaggi and Rossana pop over for an impromptu dinner. The winter party time is over and it's time to get back to work with projects before the first guests arrive ...
Thanks for listening!

#51 - Bottling Wine & Talkin’ Shop with another Chef

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