On this episode, Holly talked with chefs and beekeepers Jimmy and Elizabeth Wessman of Bottom Stung Beekeepers in Orlando, Florida. They discuss all things bees, from life cycle and honey production to small-business agriculture, and do a tasting of eleven of their honeys on the air. Subscribe for more thought-provoking discussions with today's culinary tastemakers!

On this episode, Holly talked with chefs and beekeepers Jimmy and Elizabeth Wessman of Bottom Stung Beekeepers in Orlando, Florida. They discuss all things bees, from life cycle and honey production to small-business agriculture, and do a tasting of eleven of their honeys on the air. Subscribe for more thought-provoking discussions with today's culinary tastemakers!

On this episode, Holly talked with chefs and beekeepers Jimmy and Elizabeth Wessman of Bottom Stung Beekeepers in Orlando, Florida. They discuss all things bees, from life cycle and honey production to small-business agriculture, and do a tasting of eleven of their honeys on the air. Subscribe for more thought-provoking discussions with today's culinary tastemakers!&nbsp;

Bottom Stung Beekeepers: Backyard Bees, Honey Tasting & a Chef's Second Life

The Culinati Podcast is the show for foodies in the know! Featuring in-depth interviews with culinary tastemakers that inspire, engage and dive deep into the big ideas behind the things we eat and drink.

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Bottom Stung Beekeepers: Backyard Bees, Honey Tasting & a Chef's Second Life

Bottom Stung Beekeepers: Backyard Bees, Honey Tasting & a Chef's Second Life