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If having more refined tastes means I stop noticing bougainvillea, I’d be happy with the tastes I have, even if I never understood much poetry. Because it seems to me the ability to notice the beautiful in the ordinary is more important than recognizing the unusual.
By Carrie ClassonIf having more refined tastes means I stop noticing bougainvillea, I’d be happy with the tastes I have, even if I never understood much poetry. Because it seems to me the ability to notice the beautiful in the ordinary is more important than recognizing the unusual.