In this episode, Katy and Erin chill out with a quick and easy cocktail that can be made ahead of time and enjoyed when the time is right, the Gold Rush. We also learn that Erin cannot tell the difference between and a lemon and a lime…. or maybe it was just the bourbon talking.

How to make a Gold Rush

Ingredients

• 1.5 ounces of Bourbon
• 3/4 ounce of honey syrup
• 3/4 ounce of freshly squeezed lemon juice
• Garnish: lemon twist

Instructions

• Fill shaker half way with ice
• Add the bourbon, honey syrup and lemon juice
• Shake until well chilled
• Strain into a chilled rocks glass (ice in optional)
• Rim the glass with a lemon peel and add to the drink