In this episode, Katy and Erin get a little slap happy while guest bartender Matt Dohar mixes up a Mint Julep. We learn the origin of this signature cocktail and the best way to release the oils within mint leaves.

How to make a Mint Julep

Ingredients

• 2 ounces of Bourbon
• 1 tablespoon of simple syrup
• Crushed ices
• 3-4 fresh mint sprigs

Instructions

• Add 6-8 mint leaves and simple syrup to a rocks glass.
• Muddle the mint leaves with the simple syrup.
• Add bourbon and fill glass with crushed ice.
• Stir until glass becomes frosted.
• Garnish with a sprig of mint.