In this episode, Katy and Erin welcome guest bartender Court DeLuca, who shares a cocktail that is near and dear to his heart: the Whiskey Sour. Court shows off his bartending skills and his knowledge of bourbon while serving up this special drink with plenty of TLC.

How to make The Whiskey Sour

Ingredients

• 2 ounces of Bourbon
• 1 ounce of fresh lemon juice
• 3/4 ounces of simple syrup
• 1 egg
• Dash of bitters

Instructions

• Combine bourbon, lemon juice, simple syrup and egg white (no yolk) into a cocktail shaker without ice.
• Shake vigorously until egg white creates a foam.
• Add and handful of ice to the shaker and shake to chill the cocktail.
• Strain into a rocks glass.
• Garnish with a couple drops of bitters.