Southern Indiana Now

Bourbon, Brooms, and Bigfoot


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Grab your favorite green gear and a glass of the good stuff—this week, we’re diving deep into the heart of Jackson County’s spring lineup! From legendary local eats to mythical sightings for a good cause, we’re covering the stories that make Southern Indiana home.


In This Episode:

  • Hoosier Homestead: St. Paddy’s at Poplar Street We’re kicking things off at a Seymour staple. Whether you’re there for the famous tacos or the cold draft beer, Poplar Street Restaurant is the place to be for St. Patrick’s Day. We chat about their legendary outdoor patio vibes, the holiday food specials, and why this spot remains the "living room" of Seymour.
  • Hoosier Hustle: Magic in the Making Next, we step into the enchanting world of The Rural Witch. We discuss the upcoming Books and Brooms event—a unique fusion of local food and mystical flair. Discover how this local business is building a community for the curious and the creative right here in our backyard.
  • Hoosier Happenings: The 4th Annual Bourbon Pour Get your tickets before they’re gone! Seymour Main Street is bringing back the Bourbon Pour on April 11th at the Knights of Columbus. We break down what to expect: blind tastings, a gourmet dinner by Puckett’s Woodfire Pizza, and insights from Master Distillers. It’s the ultimate night out for the bourbon enthusiast.
  • Hoosier Heart: Bigfoot Unmasked? Finally, we’re talking about the most mysterious fundraiser in town. Jackson County United Way’s "Hidden Voice" returns!  We’ve heard rumors that a certain "Bigfoot" might be taking the stage this year. Learn how this "Masked Singer" style competition is raising money for the 62 Fund to support health, youth, and financial security in our community.

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Southern Indiana NowBy Kelly Trask