In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we are at Miami's Yardbird. Lead mixologist, Robert Ortenzio prepares a tasting of different bourbons of all different colors. Learn more about this inviting yet complex liquor and the best ingredients for a bourbon cocktail.

Watch the full episode to see how the cocktail known as the Pork Chop is uniquely flavored with bourbon, cider, citrus juice and Dijon mustard.