In this exciting episode, we’re joined by three amazing guests: Ingrida Vells, Student Engagement & Marketing Manager at Chartwells, John Barrow, BU’s talented Head Chef, and Blanka Tarr, a passionate foodie and advocate for enhancing the student experience on campus.
Together, we dive into a fascinating conversation about food, culture, and community at BU. From exploring BU’s Sustainable and Ethical Food Policy—which focuses on offering nutritious, affordable, and high-quality food that promotes health and wellbeing—to celebrating the diversity and inclusivity reflected in the campus menu, this episode is packed with insights and inspiration.
Food is more than just sustenance; it’s a bridge between cultures, a way to connect people, and a key part of campus life.
Tune in to enjoy this enriching discussion, and don’t forget to share your thoughts with us!