#WhatWorks: Sang Le was irked in university by the amount of food she was wasting — forgetting about an item in the back of the fridge or that hadn’t been stored properly. Now Le has co-founded Peko, which nourishes people while cutting emissions. Jen St. Denis reports. Jen reports on civic issues for The Tyee. Published May 14, 2024. https://thetyee.ca/WhatWorks/2024/05/14/Boxing-Up-Solution-Food-Waste/