In the Kitchen with Mary Mac

Braciole


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Braciole is rolled stuffed steak cooked in marinara sauce. It's fairly simple but incredibly delicious, and in my opinion not much more work than making meatballs. Try this recipe with a side of your favorite pasta, I'm sure you'll enjoy it. #MaryMacSays

Hosted by Mary Mac, edited by Anna Mac

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In the Kitchen with Mary MacBy Mary Mac Bakehouse

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