Brad Barbera - Listen to the future of food ten years from now with Brad Barbera, the Director of Innovation at the Good Food Institute. Brad talks about a future where what we eat, as well as how it is manufactured, is going to be noticeably different.  

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Barbera - Listen to the future of food ten years from now with Brad Barbera, the Director of Innovation at the Good Food Institute. Brad talks about a future where what we eat, as well as how it is manufactured, is going to be noticeably different. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Barbera - Listen to the future of food ten years from now with Brad Barbera, the Director of Innovation at the Good Food Institute. Brad talks about a future where what we eat, as well as how it is manufactured, is going to be noticeably different. &nbsp;

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Barbera

<p>Futures In Focus is about tomorrow’s world and how visionaries and leaders are thinking about it, helping us design for it, and guiding us towards it so that we can thrive. Nothing is certain about the future except the need to design differently for it than the world we live in today, hosted by Michael Gale, best-selling author of <em>The Digital Helix.</em></p>

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Futures In Focus is about tomorrow’s world and how visionaries and leaders are thinking about it, helping us design for it, and guiding us towards it so that we can thrive. Nothing is certain about the future except the need to design differently for it than the world we live in today, hosted by Michael Gale, best-selling author of The Digital Helix.

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Brad Barbera

Brad Barbera