October 2021 - Charlotte

This month on the Brews Less Traveled Beer Club Podcast, Molly and co-host MC explore the craft beer scene of Charlotte, NC.

This week finishes out our stop in Charlotte with Newgrass Brewing Company’s “Hummingbird Cake” Pastry Sour.  Also, a conversation with special guest Brad Burton, Co-Owner and Director of Sales of Newgrass Brewing Company.

In this episode, Molly, MC, and Brad discuss the difference between kettle sours, mixed culture fermentations, and wild ales. Brad explains how Newgrass bases their sours off of southern desserts their Grandmothers made. Brad shares what it’s like working on a collaboration beer. Also, the group discusses the farm-to-table food served at Newgrass Brewing Company.

You can drink along with Molly from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join!

Cheers!

Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America’s BEST undiscovered craft beer!

Instagram:

Molly - www.instagram.com/molly_brewslesstraveled

Brewvana - www.instagram.com/brewvana

Facebook - www.facebook.com/brewvana