We love food!! Doesn’t everyone? In this episode we talk about what we love - and don’t love - about recipes and cooking. Did you know that by age 50, an average mother has cooked over 15,000 family meals!! Renee, Eileen, and Patty understand the recipe “fatigue” and talk about what they still love - and hate - about cooking.
Renee is so happy to finally have all her teeth but says she still is not eating meatloaf. Eileen tries to win her over with a sultry meat paws video but Renee is shutting that shit down! Patty shares a squirrel and gravy recipe from a 1916 cookbook - just kidding - the cookbook is actually from 2016 and yes, it does give instructions on when squirrel season opens in Tennessee!
Eileen reminds everyone to stop complaining about foods you may not like to eat. During her years of world wide travel she has had to eat some crazy stuff while on the clock during her corporate life. That list includes, but is not limited to, fisheyes, monkey blood, brains (of what, we do not know), tarantula, and kangaroo on a pizza.
On a totally unrelated topic, but an interesting one nonetheless, Patty reports on the new Thighmaster. Its redesign reminds Renee of fallopian tubes and it is now marketed as a pelvic floor muscle trainer, Suzanne Summers would be proud.