Cream of tartar is a kitchen ingredient most commonly used in baking, but it can help with everything from candy making to whipping eggs to cleaning up afterwards. It's also a byproduct of the wine industry. Learn how it works in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/cream-of-tartar.htm

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Episode: https://omny.fm/shows/brainstuff/how-does-cream-of-tartar-work-in-baked-goods-and-b

Podcast: https://www.iheart.com/podcast/brainstuff-20922291/