This Thanksgiving, as you stuff your faces, why not do it with headphones on so that you don’t have to hear the mindless banter at your table? Instead let our mindless banter tickle your eardrums with the soft sultry tones of our witty stupidity!

Joe and I sat down with indie filmmaker and artist Sinful Celluloid‘s Christopher M. Jimenez to talk about what is right and wrong with the state of the industry along with what we’re thankful for. Check it out!

We also gave out Debi’s scrumptious Stuffin’ Muffins Recipe! Dig it below, and thanks to Amy Martin for the on-the-fly transcription!

Crispy Stuffin’ Muffins Recipe (1 dozen + 1 extra pan)

Make a typical pan of cornbread (either box like Jiffy or homemade); break up but leave some chunks and put in a large bowl.
Add 4 cups of herbed cube stuffing (Pepperidge Farm is preferable).
Mix together a variety of herbs – LOTS of sage, marjoram, thyme, pepper, oregano, parsley (fresh is best), salt, maybe a little basil, and sprinkle over cornbread/cubes.
Cut up (very small pieces or use a food processor): approx. 6 stalks of celery and ½ each of white and yellow onions (or just 1 whole onion – either color); sauté in a little butter with 1 or 2 cloves of garlic for 5-10 mins. Let cool and add to bowl.
Mix the magic:

Beat 1 egg in a little bit of milk, add to bowl. Pour in at least 4 cups of stock (chicken or turkey) so that it’s a bit “soupy.” Add in ¼ cup or so of lightly toasted pine nuts.
Bake in greased muffin pans and/or 9”x13” casseroles at 350 degrees F for 45-60 minutes until crispy. Enjoy!
It’s radio without a safety net, kids. It’s Brainwaves: Horror and Paranormal Talk Radio.