In this episode, I talk with Dann Reid, host of the Culinary Libertarian podcast. We discuss food and cooking and intertwine it with a little bit of liberty.  We discuss Dann's personal journey both as a libertarian and a chef. what we can learn about life from cooking and how the government messes up our food.

Dann says he got his start cooking with a failed attempt at cream puffs. Somehow, he parlayed that disaster into a career as a professional chef. He has worked as both a head chef and baker, and he worked under two master chefs.  He's also penned a cookbook, "Cooking for Comfort: One Pot Meals You Can Make."