In this episode we interview Michael Sollinger, owner and chef of Braisin' Hussies food cart. Specializing in slow-cooked meats, his food cart is a three-time winner of the Madison food cart review and has become a fixture of the Madison food scene. Before moving to Madison, he spent time working in top kitchens around the country and owned restaurants in Eastern Europe. We discuss his culinary inspirations and training, why he chose to open a food cart in Madison, and the opportunities provided by operating a mobile food business.