Nick Vehr hits the court with Mitch Dunn, co-founder of The Pickle Lodge, to break down why pickleball has become the fastest-growing sport in the world and what that means right here for Cincinnati.

Nick Vehr steps back up to the plate with Jack Greiner and Randy Freking, self-proclaimed professional baseball enthusiasts, just in time for the Reds’ Opening Day return to home base.

Nick Vehr talks with Ben Huffman, Executive Director of the Cincinnati Regional Sports Commission, as he tackles new opportunities to sell the Cincinnati brand through sports tourism.

Nick Vehr speaks with Michael Sweeney and Nick Dew about the sweet honor of giving iconic ice cream maker Graeter’s its first brand redesign in 20 years — just in time for Santa and other dessert lovers everywhere.

Nick Vehr speaks with Michael Perry about his long news career, his leadership stints in strategic communications, including at Vehr Communications, and the synergy between the two.

Nick Vehr speaks with Lloyd Rang, president and narrative lead at Curious Public in Toronto, Canada, about the magic of great storytelling and the art of navigating uncertainty with hope.

Nick Vehr speaks with Alan Abes, president of the Cincinnati Bar Association and partner at Dinsmore, about the issues, services and perspectives that affect not just local attorneys, but everyone in the region.

Nick Vehr speaks with longtime WLWT reporter John London about his 40-year news career and the many stories he’s shared.

Nick Vehr speaks with Randy Freking and Jack Greiner about their beloved Cincinnati Reds, the oldest brand in professional baseball.