Forkcast

Branding and marketing – the good, bad and ugly


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Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, we're talking about the importance of brand experience in hospitality and beyond, and what that term actually means.

For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at ⁠⁠@quincepaste_⁠⁠ / ⁠⁠@gruelclub⁠

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ForkcastBy Quincy Malesovas & Ricky Sam