Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York.<a rel="payment" href="https://cash.app/$Culinaryvoices">Support the show</a>

Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York. Support the show

Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York.<a href="https://cash.app/$Culinaryvoices" rel="noopener noreferrer">Support the show</a>

Brandon Hayes

Culinary Voices is set to highlight individuals in the Hospitality industry and give them a platform to tell their stories. Culinary Voices is a gateway for these creatives, creators, culinary powerhouses, and the resilient and underrated folks that make this industry thrive.

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Brandon Hayes

Brandon Hayes