Welcome to the fourth episode of our Brassica Week super special. Each day this week we will be publishing a mini peiosde covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.

In this fourth installment of our Brassica Week we will be covering one of the trickiest, and tastiest of brassicas... Brussel Sprouts!

We cover the history of this much more recent cultivar on the brassica scene, only 700 years old! With its slow spread from northern europe around the world, and especially the United States. Of course we cover some strategies for growing this finicky vegetable, as well as tips on how to cook it.

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You can find more info about our show, as well as a transcript of the episode at

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