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On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.
By Kerry Moynahan5
1919 ratings
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.