What sparked the bread revolution, and how did sourdough rise again to challenge mass-produced bread? In this episode Mykola Nevrev takes us back to the invention of the Chorleywood process. Discover how white, sliced, and machine-made bread overtook artisanal methods and why sourdough’s resurgence is so powerful. Special guest Apollonia Poilâne, keeper of the renowned Poilâne bakery legacy, joins to discuss the future of this bread revolution.